Meal 1 Slow-roasted parsnips and orchard apples are blended into a luxuriously smooth velouté, gently layered with aromatic Indian spices and finished with silky coconut cream. A warming expression of autumn’s sweetest roots and fruit.
Gluten-Free* · Soy-Free* · Contains Coconut
A luminous golden vegetable broth infused with fresh turmeric, ginger, lemongrass, coriander, and a whisper of white pepper. Delicately roasted golden beets, baby carrots, fennel, and Romanesco add depth and texture, finished with fragrant chive oil and tender herbs.
Gluten-Free* · Soy-Free*
Ruby and ivory Belgian endive mingle with delicate mâche and frisée, crisp Granny Smith apple, and sweet roasted golden carrots. Pickled red grapes lend brightness, while shaved watermelon radish and toasted pumpkin seeds provide color and crunch. Finished with a lively Champagne–shallot vinaigrette.
Gluten-Free* · Soy-Free* · Nut-Free*
Fresh and lightly charred radicchio meets tender black beluga lentils dressed with Champagne vinegar, Dijon, shallots, and herbs. Golden Jerusalem artichoke crisps and pickled shallot petals add contrast, while a silky roasted-garlic tofu cream brings a gentle, savory finish.
Gluten-Free* · Contains Soy
Tender ribbons of roasted eggplant embrace a savory filling of garden beets, braised collard greens, caramelized shallots, and a subtle touch of Medjool date. Set over slow-simmered tomato–sumac confit and finished with a cloud of whipped lemon–garlic vegan yogurt.
Gluten-Free* · Nut-Free*
Salt-baked celeriac is marinated with prunes, red wine, Dijon, and thyme, then coated in a golden, herb-flecked gluten-free breadcrumb crust. Presented over a velvety rosemary butter bean mousseline with tender charred leek hearts, glossy apple cider–whole grain mustard reduction, and vivid chive oil.
Gluten-Free* · Soy-Free*
A beautifully seared crown of butternut squash, marinated with white miso, apple cider, Dijon, and rosemary, encircles a deeply savory ragout of woodland mushrooms, forbidden black rice, French green lentils, and caramelized shallots. Accompanied by a delicate butternut espuma, charred Brussels sprouts petals, and a glossy porcini–black garlic reduction.
Gluten-Free* · Contains Soy
Salt-baked celeriac is marinated with prunes, red wine, Dijon, and thyme, then coated in a golden, herb-flecked gluten-free breadcrumb crust. Presented over a velvety rosemary butter bean mousseline with tender charred leek hearts, glossy apple cider–whole grain mustard reduction, and vivid chive oil.
Gluten-Free* · Soy-Free*
An individual crisp pastry tart filled with delicate almond cream and crowned with tender caramelized orchard apples. Served with a scoop of fragrant vegan cinnamon dust vanilla ice cream and a warm apple-cider caramel reduction for a comforting, elegant finish.
Gluten-Free* (with GF pastry) · Contains Almonds
A delicately set coconut-based cinnamon panna cotta is paired with velvety spiced pumpkin cream and a bright, crisp orange biscuit crumble made in-house with gluten-free flour. A playful contrast of cool creaminess, fragrant autumn spice, and citrus crunch.
Gluten-Free* · Nut-Free* · Contains Coconut
Meal 2 A luminous golden vegetable broth infused with fresh turmeric, ginger, lemongrass, coriander, and a whisper of white pepper. Delicately roasted golden beets, baby carrots, fennel, and Romanesco add depth and texture, finished with fragrant chive oil and tender herbs.
Gluten-Free* · Soy-Free*
Ruby and ivory Belgian endive mingle with delicate mâche and frisée, crisp Granny Smith apple, and sweet roasted golden carrots. Pickled red grapes lend brightness, while shaved watermelon radish and toasted pumpkin seeds provide color and crunch. Finished with a lively Champagne–shallot vinaigrette.
Gluten-Free* · Soy-Free* · Nut-Free*
Ruby and ivory Belgian endive mingle with delicate mâche and frisée, crisp Granny Smith apple, and sweet roasted golden carrots. Pickled red grapes lend brightness, while shaved watermelon radish and toasted pumpkin seeds provide color and crunch. Finished with a lively Champagne–shallot vinaigrette.
Gluten-Free* · Soy-Free* · Nut-Free*
Fresh and lightly charred radicchio meets tender black beluga lentils dressed with Champagne vinegar, Dijon, shallots, and herbs. Golden Jerusalem artichoke crisps and pickled shallot petals add contrast, while a silky roasted-garlic tofu cream brings a gentle, savory finish.
Gluten-Free* · Contains Soy
Finely diced fire-roasted sweet peppers are folded with toasted walnuts, caramelized shallots, Aleppo pepper, and pomegranate molasses for a richly layered, jewel-toned tartare. Served with a vibrant wild mustard pistou and delicate gluten-free za’atar flatbread crisps.
Gluten-Free* · Contains Walnuts
Tender ribbons of roasted eggplant embrace a savory filling of garden beets, braised collard greens, caramelized shallots, and a subtle touch of Medjool date. Set over slow-simmered tomato–sumac confit and finished with a cloud of whipped lemon–garlic vegan yogurt.
Gluten-Free* · Nut-Free*
A beautifully seared crown of butternut squash, marinated with white miso, apple cider, Dijon, and rosemary, encircles a deeply savory ragout of woodland mushrooms, forbidden black rice, French green lentils, and caramelized shallots. Accompanied by a delicate butternut espuma, charred Brussels sprouts petals, and a glossy porcini–black garlic reduction.
Gluten-Free* · Contains Soy
Salt-baked celeriac is marinated with prunes, red wine, Dijon, and thyme, then coated in a golden, herb-flecked gluten-free breadcrumb crust. Presented over a velvety rosemary butter bean mousseline with tender charred leek hearts, glossy apple cider–whole grain mustard reduction, and vivid chive oil.
Gluten-Free* · Soy-Free*
An individual crisp pastry tart filled with delicate almond cream and crowned with tender caramelized orchard apples. Served with a scoop of fragrant vegan cinnamon dust vanilla ice cream and a warm apple-cider caramel reduction for a comforting, elegant finish.
Gluten-Free* (with GF pastry) · Contains Almonds
A delicately set coconut-based cinnamon panna cotta is paired with velvety spiced pumpkin cream and a bright, crisp orange biscuit crumble made in-house with gluten-free flour. A playful contrast of cool creaminess, fragrant autumn spice, and citrus crunch.
Gluten-Free* · Nut-Free* · Contains Coconut
Meal 3 Slow-roasted parsnips and orchard apples are blended into a luxuriously smooth velouté, gently layered with aromatic Indian spices and finished with silky coconut cream. A warming expression of autumn’s sweetest roots and fruit.
Gluten-Free* · Soy-Free* · Contains Coconut
A luminous golden vegetable broth infused with fresh turmeric, ginger, lemongrass, coriander, and a whisper of white pepper. Delicately roasted golden beets, baby carrots, fennel, and Romanesco add depth and texture, finished with fragrant chive oil and tender herbs.
Gluten-Free* · Soy-Free*
Ruby and ivory Belgian endive mingle with delicate mâche and frisée, crisp Granny Smith apple, and sweet roasted golden carrots. Pickled red grapes lend brightness, while shaved watermelon radish and toasted pumpkin seeds provide color and crunch. Finished with a lively Champagne–shallot vinaigrette.
Gluten-Free* · Soy-Free* · Nut-Free*
Fresh and lightly charred radicchio meets tender black beluga lentils dressed with Champagne vinegar, Dijon, shallots, and herbs. Golden Jerusalem artichoke crisps and pickled shallot petals add contrast, while a silky roasted-garlic tofu cream brings a gentle, savory finish.
Gluten-Free* · Contains Soy
Finely diced fire-roasted sweet peppers are folded with toasted walnuts, caramelized shallots, Aleppo pepper, and pomegranate molasses for a richly layered, jewel-toned tartare. Served with a vibrant wild mustard pistou and delicate gluten-free za’atar flatbread crisps.
Gluten-Free* · Contains Walnuts
Tender ribbons of roasted eggplant embrace a savory filling of garden beets, braised collard greens, caramelized shallots, and a subtle touch of Medjool date. Set over slow-simmered tomato–sumac confit and finished with a cloud of whipped lemon–garlic vegan yogurt.
Gluten-Free* · Nut-Free*
A beautifully seared crown of butternut squash, marinated with white miso, apple cider, Dijon, and rosemary, encircles a deeply savory ragout of woodland mushrooms, forbidden black rice, French green lentils, and caramelized shallots. Accompanied by a delicate butternut espuma, charred Brussels sprouts petals, and a glossy porcini–black garlic reduction.
Gluten-Free* · Contains Soy
Salt-baked celeriac is marinated with prunes, red wine, Dijon, and thyme, then coated in a golden, herb-flecked gluten-free breadcrumb crust. Presented over a velvety rosemary butter bean mousseline with tender charred leek hearts, glossy apple cider–whole grain mustard reduction, and vivid chive oil.
Gluten-Free* · Soy-Free*
Salt-baked celeriac is marinated with prunes, red wine, Dijon, and thyme, then coated in a golden, herb-flecked gluten-free breadcrumb crust. Presented over a velvety rosemary butter bean mousseline with tender charred leek hearts, glossy apple cider–whole grain mustard reduction, and vivid chive oil.
Gluten-Free* · Soy-Free*
A delicately set coconut-based cinnamon panna cotta is paired with velvety spiced pumpkin cream and a bright, crisp orange biscuit crumble made in-house with gluten-free flour. A playful contrast of cool creaminess, fragrant autumn spice, and citrus crunch.
Gluten-Free* · Nut-Free* · Contains Coconut
Meal 4 Slow-roasted parsnips and orchard apples are blended into a luxuriously smooth velouté, gently layered with aromatic Indian spices and finished with silky coconut cream. A warming expression of autumn’s sweetest roots and fruit.
Gluten-Free* · Soy-Free* · Contains Coconut
A luminous golden vegetable broth infused with fresh turmeric, ginger, lemongrass, coriander, and a whisper of white pepper. Delicately roasted golden beets, baby carrots, fennel, and Romanesco add depth and texture, finished with fragrant chive oil and tender herbs.
Gluten-Free* · Soy-Free*
Ruby and ivory Belgian endive mingle with delicate mâche and frisée, crisp Granny Smith apple, and sweet roasted golden carrots. Pickled red grapes lend brightness, while shaved watermelon radish and toasted pumpkin seeds provide color and crunch. Finished with a lively Champagne–shallot vinaigrette.
Gluten-Free* · Soy-Free* · Nut-Free*
Fresh and lightly charred radicchio meets tender black beluga lentils dressed with Champagne vinegar, Dijon, shallots, and herbs. Golden Jerusalem artichoke crisps and pickled shallot petals add contrast, while a silky roasted-garlic tofu cream brings a gentle, savory finish.
Gluten-Free* · Contains Soy
Finely diced fire-roasted sweet peppers are folded with toasted walnuts, caramelized shallots, Aleppo pepper, and pomegranate molasses for a richly layered, jewel-toned tartare. Served with a vibrant wild mustard pistou and delicate gluten-free za’atar flatbread crisps.
Gluten-Free* · Contains Walnuts
Tender ribbons of roasted eggplant embrace a savory filling of garden beets, braised collard greens, caramelized shallots, and a subtle touch of Medjool date. Set over slow-simmered tomato–sumac confit and finished with a cloud of whipped lemon–garlic vegan yogurt.
Gluten-Free* · Nut-Free*
A beautifully seared crown of butternut squash, marinated with white miso, apple cider, Dijon, and rosemary, encircles a deeply savory ragout of woodland mushrooms, forbidden black rice, French green lentils, and caramelized shallots. Accompanied by a delicate butternut espuma, charred Brussels sprouts petals, and a glossy porcini–black garlic reduction.
Gluten-Free* · Contains Soy
Salt-baked celeriac is marinated with prunes, red wine, Dijon, and thyme, then coated in a golden, herb-flecked gluten-free breadcrumb crust. Presented over a velvety rosemary butter bean mousseline with tender charred leek hearts, glossy apple cider–whole grain mustard reduction, and vivid chive oil.
Gluten-Free* · Soy-Free*
Orchard Apple & Almond Tartelette
An individual crisp pastry tart filled with delicate almond cream and crowned with tender caramelized orchard apples. Served with a scoop of fragrant vegan cinnamon dust vanilla ice cream and a warm apple-cider caramel reduction for a comforting, elegant finish.
Gluten-Free* (with GF pastry) · Contains Almonds
A delicately set coconut-based cinnamon panna cotta is paired with velvety spiced pumpkin cream and a bright, crisp orange biscuit crumble made in-house with gluten-free flour. A playful contrast of cool creaminess, fragrant autumn spice, and citrus crunch.
Gluten-Free* · Nut-Free* · Contains Coconut
Meal 5 Slow-roasted parsnips and orchard apples are blended into a luxuriously smooth velouté, gently layered with aromatic Indian spices and finished with silky coconut cream. A warming expression of autumn’s sweetest roots and fruit.
Gluten-Free* · Soy-Free* · Contains Coconut
A luminous golden vegetable broth infused with fresh turmeric, ginger, lemongrass, coriander, and a whisper of white pepper. Delicately roasted golden beets, baby carrots, fennel, and Romanesco add depth and texture, finished with fragrant chive oil and tender herbs.
Gluten-Free* · Soy-Free*
Tender ribbons of roasted eggplant embrace a savory filling of garden beets, braised collard greens, caramelized shallots, and a subtle touch of Medjool date. Set over slow-simmered tomato–sumac confit and finished with a cloud of whipped lemon–garlic vegan yogurt.
Gluten-Free* · Nut-Free*
Fresh and lightly charred radicchio meets tender black beluga lentils dressed with Champagne vinegar, Dijon, shallots, and herbs. Golden Jerusalem artichoke crisps and pickled shallot petals add contrast, while a silky roasted-garlic tofu cream brings a gentle, savory finish.
Gluten-Free* · Contains Soy
Finely diced fire-roasted sweet peppers are folded with toasted walnuts, caramelized shallots, Aleppo pepper, and pomegranate molasses for a richly layered, jewel-toned tartare. Served with a vibrant wild mustard pistou and delicate gluten-free za’atar flatbread crisps.
Gluten-Free* · Contains Walnuts
Tender ribbons of roasted eggplant embrace a savory filling of garden beets, braised collard greens, caramelized shallots, and a subtle touch of Medjool date. Set over slow-simmered tomato–sumac confit and finished with a cloud of whipped lemon–garlic vegan yogurt.
Gluten-Free* · Nut-Free*
A beautifully seared crown of butternut squash, marinated with white miso, apple cider, Dijon, and rosemary, encircles a deeply savory ragout of woodland mushrooms, forbidden black rice, French green lentils, and caramelized shallots. Accompanied by a delicate butternut espuma, charred Brussels sprouts petals, and a glossy porcini–black garlic reduction.
Gluten-Free* · Contains Soy
Salt-baked celeriac is marinated with prunes, red wine, Dijon, and thyme, then coated in a golden, herb-flecked gluten-free breadcrumb crust. Presented over a velvety rosemary butter bean mousseline with tender charred leek hearts, glossy apple cider–whole grain mustard reduction, and vivid chive oil.
Gluten-Free* · Soy-Free*
An individual crisp pastry tart filled with delicate almond cream and crowned with tender caramelized orchard apples. Served with a scoop of fragrant vegan cinnamon dust vanilla ice cream and a warm apple-cider caramel reduction for a comforting, elegant finish.
Gluten-Free* (with GF pastry) · Contains Almonds
A delicately set coconut-based cinnamon panna cotta is paired with velvety spiced pumpkin cream and a bright, crisp orange biscuit crumble made in-house with gluten-free flour. A playful contrast of cool creaminess, fragrant autumn spice, and citrus crunch.
Gluten-Free* · Nut-Free* · Contains Coconut
Meal 6 Slow-roasted parsnips and orchard apples are blended into a luxuriously smooth velouté, gently layered with aromatic Indian spices and finished with silky coconut cream. A warming expression of autumn’s sweetest roots and fruit.
Gluten-Free* · Soy-Free* · Contains Coconut
A luminous golden vegetable broth infused with fresh turmeric, ginger, lemongrass, coriander, and a whisper of white pepper. Delicately roasted golden beets, baby carrots, fennel, and Romanesco add depth and texture, finished with fragrant chive oil and tender herbs.
Gluten-Free* · Soy-Free*
Ruby and ivory Belgian endive mingle with delicate mâche and frisée, crisp Granny Smith apple, and sweet roasted golden carrots. Pickled red grapes lend brightness, while shaved watermelon radish and toasted pumpkin seeds provide color and crunch. Finished with a lively Champagne–shallot vinaigrette.
Gluten-Free* · Soy-Free* · Nut-Free*
Fresh and lightly charred radicchio meets tender black beluga lentils dressed with Champagne vinegar, Dijon, shallots, and herbs. Golden Jerusalem artichoke crisps and pickled shallot petals add contrast, while a silky roasted-garlic tofu cream brings a gentle, savory finish.
Gluten-Free* · Contains Soy
Finely diced fire-roasted sweet peppers are folded with toasted walnuts, caramelized shallots, Aleppo pepper, and pomegranate molasses for a richly layered, jewel-toned tartare. Served with a vibrant wild mustard pistou and delicate gluten-free za’atar flatbread crisps.
Gluten-Free* · Contains Walnuts
Tender ribbons of roasted eggplant embrace a savory filling of garden beets, braised collard greens, caramelized shallots, and a subtle touch of Medjool date. Set over slow-simmered tomato–sumac confit and finished with a cloud of whipped lemon–garlic vegan yogurt.
Gluten-Free* · Nut-Free*
A beautifully seared crown of butternut squash, marinated with white miso, apple cider, Dijon, and rosemary, encircles a deeply savory ragout of woodland mushrooms, forbidden black rice, French green lentils, and caramelized shallots. Accompanied by a delicate butternut espuma, charred Brussels sprouts petals, and a glossy porcini–black garlic reduction.
Gluten-Free* · Contains Soy
Salt-baked celeriac is marinated with prunes, red wine, Dijon, and thyme, then coated in a golden, herb-flecked gluten-free breadcrumb crust. Presented over a velvety rosemary butter bean mousseline with tender charred leek hearts, glossy apple cider–whole grain mustard reduction, and vivid chive oil.
Gluten-Free* · Soy-Free*
An individual crisp pastry tart filled with delicate almond cream and crowned with tender caramelized orchard apples. Served with a scoop of fragrant vegan cinnamon dust vanilla ice cream and a warm apple-cider caramel reduction for a comforting, elegant finish.
Gluten-Free* (with GF pastry) · Contains Almonds
A delicately set coconut-based cinnamon panna cotta is paired with velvety spiced pumpkin cream and a bright, crisp orange biscuit crumble made in-house with gluten-free flour. A playful contrast of cool creaminess, fragrant autumn spice, and citrus crunch.
Gluten-Free* · Nut-Free* · Contains Coconut
Meal 7 Slow-roasted parsnips and orchard apples are blended into a luxuriously smooth velouté, gently layered with aromatic Indian spices and finished with silky coconut cream. A warming expression of autumn’s sweetest roots and fruit.
Gluten-Free* · Soy-Free* · Contains Coconut
A luminous golden vegetable broth infused with fresh turmeric, ginger, lemongrass, coriander, and a whisper of white pepper. Delicately roasted golden beets, baby carrots, fennel, and Romanesco add depth and texture, finished with fragrant chive oil and tender herbs.
Gluten-Free* · Soy-Free*
Ruby and ivory Belgian endive mingle with delicate mâche and frisée, crisp Granny Smith apple, and sweet roasted golden carrots. Pickled red grapes lend brightness, while shaved watermelon radish and toasted pumpkin seeds provide color and crunch. Finished with a lively Champagne–shallot vinaigrette.
Gluten-Free* · Soy-Free* · Nut-Free*
Fresh and lightly charred radicchio meets tender black beluga lentils dressed with Champagne vinegar, Dijon, shallots, and herbs. Golden Jerusalem artichoke crisps and pickled shallot petals add contrast, while a silky roasted-garlic tofu cream brings a gentle, savory finish.
Gluten-Free* · Contains Soy
Finely diced fire-roasted sweet peppers are folded with toasted walnuts, caramelized shallots, Aleppo pepper, and pomegranate molasses for a richly layered, jewel-toned tartare. Served with a vibrant wild mustard pistou and delicate gluten-free za’atar flatbread crisps.
Gluten-Free* · Contains Walnuts
Tender ribbons of roasted eggplant embrace a savory filling of garden beets, braised collard greens, caramelized shallots, and a subtle touch of Medjool date. Set over slow-simmered tomato–sumac confit and finished with a cloud of whipped lemon–garlic vegan yogurt.
Gluten-Free* · Nut-Free*
A beautifully seared crown of butternut squash, marinated with white miso, apple cider, Dijon, and rosemary, encircles a deeply savory ragout of woodland mushrooms, forbidden black rice, French green lentils, and caramelized shallots. Accompanied by a delicate butternut espuma, charred Brussels sprouts petals, and a glossy porcini–black garlic reduction.
Gluten-Free* · Contains Soy
Salt-baked celeriac is marinated with prunes, red wine, Dijon, and thyme, then coated in a golden, herb-flecked gluten-free breadcrumb crust. Presented over a velvety rosemary butter bean mousseline with tender charred leek hearts, glossy apple cider–whole grain mustard reduction, and vivid chive oil.
Gluten-Free* · Soy-Free*
An individual crisp pastry tart filled with delicate almond cream and crowned with tender caramelized orchard apples. Served with a scoop of fragrant vegan cinnamon dust vanilla ice cream and a warm apple-cider caramel reduction for a comforting, elegant finish.
Gluten-Free* (with GF pastry) · Contains Almonds
A delicately set coconut-based cinnamon panna cotta is paired with velvety spiced pumpkin cream and a bright, crisp orange biscuit crumble made in-house with gluten-free flour. A playful contrast of cool creaminess, fragrant autumn spice, and citrus crunch.
Gluten-Free* · Nut-Free* · Contains Coconut
Meal 8 Slow-roasted parsnips and orchard apples are blended into a luxuriously smooth velouté, gently layered with aromatic Indian spices and finished with silky coconut cream. A warming expression of autumn’s sweetest roots and fruit.
Gluten-Free* · Soy-Free* · Contains Coconut
A luminous golden vegetable broth infused with fresh turmeric, ginger, lemongrass, coriander, and a whisper of white pepper. Delicately roasted golden beets, baby carrots, fennel, and Romanesco add depth and texture, finished with fragrant chive oil and tender herbs.
Gluten-Free* · Soy-Free*
Ruby and ivory Belgian endive mingle with delicate mâche and frisée, crisp Granny Smith apple, and sweet roasted golden carrots. Pickled red grapes lend brightness, while shaved watermelon radish and toasted pumpkin seeds provide color and crunch. Finished with a lively Champagne–shallot vinaigrette.
Gluten-Free* · Soy-Free* · Nut-Free*
Fresh and lightly charred radicchio meets tender black beluga lentils dressed with Champagne vinegar, Dijon, shallots, and herbs. Golden Jerusalem artichoke crisps and pickled shallot petals add contrast, while a silky roasted-garlic tofu cream brings a gentle, savory finish.
Gluten-Free* · Contains Soy
Finely diced fire-roasted sweet peppers are folded with toasted walnuts, caramelized shallots, Aleppo pepper, and pomegranate molasses for a richly layered, jewel-toned tartare. Served with a vibrant wild mustard pistou and delicate gluten-free za’atar flatbread crisps.
Gluten-Free* · Contains Walnuts
Tender ribbons of roasted eggplant embrace a savory filling of garden beets, braised collard greens, caramelized shallots, and a subtle touch of Medjool date. Set over slow-simmered tomato–sumac confit and finished with a cloud of whipped lemon–garlic vegan yogurt.
Gluten-Free* · Nut-Free*
A beautifully seared crown of butternut squash, marinated with white miso, apple cider, Dijon, and rosemary, encircles a deeply savory ragout of woodland mushrooms, forbidden black rice, French green lentils, and caramelized shallots. Accompanied by a delicate butternut espuma, charred Brussels sprouts petals, and a glossy porcini–black garlic reduction.
Gluten-Free* · Contains Soy
Salt-baked celeriac is marinated with prunes, red wine, Dijon, and thyme, then coated in a golden, herb-flecked gluten-free breadcrumb crust. Presented over a velvety rosemary butter bean mousseline with tender charred leek hearts, glossy apple cider–whole grain mustard reduction, and vivid chive oil.
Gluten-Free* · Soy-Free*
An individual crisp pastry tart filled with delicate almond cream and crowned with tender caramelized orchard apples. Served with a scoop of fragrant vegan cinnamon dust vanilla ice cream and a warm apple-cider caramel reduction for a comforting, elegant finish.
Gluten-Free* (with GF pastry) · Contains Almonds
A delicately set coconut-based cinnamon panna cotta is paired with velvety spiced pumpkin cream and a bright, crisp orange biscuit crumble made in-house with gluten-free flour. A playful contrast of cool creaminess, fragrant autumn spice, and citrus crunch.
Gluten-Free* · Nut-Free* · Contains Coconut
Meal 9 Slow-roasted parsnips and orchard apples are blended into a luxuriously smooth velouté, gently layered with aromatic Indian spices and finished with silky coconut cream. A warming expression of autumn’s sweetest roots and fruit.
Gluten-Free* · Soy-Free* · Contains Coconut
A luminous golden vegetable broth infused with fresh turmeric, ginger, lemongrass, coriander, and a whisper of white pepper. Delicately roasted golden beets, baby carrots, fennel, and Romanesco add depth and texture, finished with fragrant chive oil and tender herbs.
Gluten-Free* · Soy-Free*
Ruby and ivory Belgian endive mingle with delicate mâche and frisée, crisp Granny Smith apple, and sweet roasted golden carrots. Pickled red grapes lend brightness, while shaved watermelon radish and toasted pumpkin seeds provide color and crunch. Finished with a lively Champagne–shallot vinaigrette.
Gluten-Free* · Soy-Free* · Nut-Free*
Fresh and lightly charred radicchio meets tender black beluga lentils dressed with Champagne vinegar, Dijon, shallots, and herbs. Golden Jerusalem artichoke crisps and pickled shallot petals add contrast, while a silky roasted-garlic tofu cream brings a gentle, savory finish.
Gluten-Free* · Contains Soy
Finely diced fire-roasted sweet peppers are folded with toasted walnuts, caramelized shallots, Aleppo pepper, and pomegranate molasses for a richly layered, jewel-toned tartare. Served with a vibrant wild mustard pistou and delicate gluten-free za’atar flatbread crisps.
Gluten-Free* · Contains Walnuts
Tender ribbons of roasted eggplant embrace a savory filling of garden beets, braised collard greens, caramelized shallots, and a subtle touch of Medjool date. Set over slow-simmered tomato–sumac confit and finished with a cloud of whipped lemon–garlic vegan yogurt.
Gluten-Free* · Nut-Free*
A beautifully seared crown of butternut squash, marinated with white miso, apple cider, Dijon, and rosemary, encircles a deeply savory ragout of woodland mushrooms, forbidden black rice, French green lentils, and caramelized shallots. Accompanied by a delicate butternut espuma, charred Brussels sprouts petals, and a glossy porcini–black garlic reduction.
Gluten-Free* · Contains Soy
Salt-baked celeriac is marinated with prunes, red wine, Dijon, and thyme, then coated in a golden, herb-flecked gluten-free breadcrumb crust. Presented over a velvety rosemary butter bean mousseline with tender charred leek hearts, glossy apple cider–whole grain mustard reduction, and vivid chive oil.
Gluten-Free* · Soy-Free*
An individual crisp pastry tart filled with delicate almond cream and crowned with tender caramelized orchard apples. Served with a scoop of fragrant vegan cinnamon dust vanilla ice cream and a warm apple-cider caramel reduction for a comforting, elegant finish.
Gluten-Free* (with GF pastry) · Contains Almonds
A delicately set coconut-based cinnamon panna cotta is paired with velvety spiced pumpkin cream and a bright, crisp orange biscuit crumble made in-house with gluten-free flour. A playful contrast of cool creaminess, fragrant autumn spice, and citrus crunch.
Gluten-Free* · Nut-Free* · Contains Coconut
Meal 10 Slow-roasted parsnips and orchard apples are blended into a luxuriously smooth velouté, gently layered with aromatic Indian spices and finished with silky coconut cream. A warming expression of autumn’s sweetest roots and fruit.
Gluten-Free* · Soy-Free* · Contains Coconut
A luminous golden vegetable broth infused with fresh turmeric, ginger, lemongrass, coriander, and a whisper of white pepper. Delicately roasted golden beets, baby carrots, fennel, and Romanesco add depth and texture, finished with fragrant chive oil and tender herbs.
Gluten-Free* · Soy-Free*
Ruby and ivory Belgian endive mingle with delicate mâche and frisée, crisp Granny Smith apple, and sweet roasted golden carrots. Pickled red grapes lend brightness, while shaved watermelon radish and toasted pumpkin seeds provide color and crunch. Finished with a lively Champagne–shallot vinaigrette.
Gluten-Free* · Soy-Free* · Nut-Free*
Fresh and lightly charred radicchio meets tender black beluga lentils dressed with Champagne vinegar, Dijon, shallots, and herbs. Golden Jerusalem artichoke crisps and pickled shallot petals add contrast, while a silky roasted-garlic tofu cream brings a gentle, savory finish.
Gluten-Free* · Contains Soy
Finely diced fire-roasted sweet peppers are folded with toasted walnuts, caramelized shallots, Aleppo pepper, and pomegranate molasses for a richly layered, jewel-toned tartare. Served with a vibrant wild mustard pistou and delicate gluten-free za’atar flatbread crisps.
Gluten-Free* · Contains Walnuts
Tender ribbons of roasted eggplant embrace a savory filling of garden beets, braised collard greens, caramelized shallots, and a subtle touch of Medjool date. Set over slow-simmered tomato–sumac confit and finished with a cloud of whipped lemon–garlic vegan yogurt.
Gluten-Free* · Nut-Free*
A beautifully seared crown of butternut squash, marinated with white miso, apple cider, Dijon, and rosemary, encircles a deeply savory ragout of woodland mushrooms, forbidden black rice, French green lentils, and caramelized shallots. Accompanied by a delicate butternut espuma, charred Brussels sprouts petals, and a glossy porcini–black garlic reduction.
Gluten-Free* · Contains Soy
Salt-baked celeriac is marinated with prunes, red wine, Dijon, and thyme, then coated in a golden, herb-flecked gluten-free breadcrumb crust. Presented over a velvety rosemary butter bean mousseline with tender charred leek hearts, glossy apple cider–whole grain mustard reduction, and vivid chive oil.
Gluten-Free* · Soy-Free*
An individual crisp pastry tart filled with delicate almond cream and crowned with tender caramelized orchard apples. Served with a scoop of fragrant vegan cinnamon dust vanilla ice cream and a warm apple-cider caramel reduction for a comforting, elegant finish.
Gluten-Free* (with GF pastry) · Contains Almonds
A delicately set coconut-based cinnamon panna cotta is paired with velvety spiced pumpkin cream and a bright, crisp orange biscuit crumble made in-house with gluten-free flour. A playful contrast of cool creaminess, fragrant autumn spice, and citrus crunch.
Gluten-Free* · Nut-Free* · Contains Coconut
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