Saturday 19th – Brunch Specials

Soup of the Day: Chickpea Stew

A savory stew with chickpeas, onions, peppers, carrots, tomatoes and squash simmered in our house-made vegetable stock.

(Vegan & available gluten-free without bread)

$9.99

Salad Special

Vegan, Gluten free, contain Soy and Contain nut.

Baby arugula, avocado, butternut squash, polenta crotons, roasted tamari almonds, house dressing, and vegan feta cheese.

$15.99

Greens of the Day

Vegan.  Nut free. Gluten-free.

Kale greens sauteed in EVOO shallots & garlic, sun-dried tomato pesto, chickpea, broccoli, corn, caramelize onions, and topped with chili flakes.

$11.99

Pizza Special

Can be prepared vegan and/ or Gluten-free for an additional cost.

Mozzarella cheese, basil pesto, tomatoes, caramelize onions, mushrooms, and feta cheese.

$18.99

Entree Special – Sweet Potato Polenta Corn Cake

Vegan, Gluten free, Contains Soy, and Contain Nut.

Sweet potato polenta corn cake, serve with pistachio tofu, roasted brussels sprouts, mango apricot salsa, caper aioli, and maple balsamic.

$21.99

Desserts:

1. Coconut Cake – Contain soy, Contain gluten, contain coconut, no nuts
2. Chocolate Mousse Pie – Contain Nut, Contain Soy, and Gluten free.
3. Blueberry cheesecake – Contain soy, Gluten free