Monday March 23rd,

Dinner Specials

Soup of the Day: French Lentil

(Vegan & available gluten-free without bread)

A savory stew with onions, peppers, carrots, tomatoes and French lentils simmered in our house-made vegetable stock.

$8.99

Salad Special

Can be prepared vegan; soy free, gluten free, and nut free.

Mix greens tossed in house dressing with red onions, red peppers, avocado, grilled asparagus, cucumbers, and feta cheese on top.

$14.99

Greens of the Day

Vegan, nut free and gluten-free

Kale greens sauteed in EVOO, shallots & garlic tossed with sun-dried tomato pesto, chickpeas, roasted red peppers, sweet potato, and sesame seeds on top.

$11.99

Pizza Special

Can be prepared vegan and/or gluten free with additional cost.

Mozzarella cheese, basil pesto, caramelized onions, mushrooms, vegan chorizo, corn, spinach, and feta cheese.

$17.99

Entrée Special

Vegan; contains soy and nuts, gluten free.

Risotto fritters served with pistachio encrusted tofu, roasted brussels sprouts, caper aioli, maple balsamic, and micro greens on top.

$21.99

Desserts:

• Avocado Chocolate Mousse Pie (gluten free, contains nuts and soy)