Friday February 6th Dinner Specials

Soup of the Day: Cauliflower Bisque

Vegan & available gluten-free without bread

A savory classic made with cauliflower, celery, onion, garlic, fresh herbs, black pepper and coconut milk blended into a creamy perfection.

$8.99

Salad Special

Can be made vegan. Gluten free, soy free, and Contain nuts.

Mix greens, tossed in shallot vinaigrette served with red onions, dried cranberries, fresh orange, roasted almonds, and feta cheese

$14.99

Greens of the Day

Vegan, nut free and gluten-free

Kale sauteed in EVOO shallots garlic, sundried tomato-pesto, cannellini beans, roasted red pepper, vegan chorizo, chickpeas, and chili flakes.

$11.99

Pizza Special

Can be prepared vegan and/or gluten free with additional cost,

Mozzarella cheese, BBQ sauce, roasted butternut squash, caramelize onions, mushrooms and topped with chopped arugula.

$17.99

Entrée Special Lyonnaise Potato and Eggplant Rollatini

Can be prepared vegan with additional cost,

Gluten free, nut free and Contain Soy

Lyonnaise with eggplant rollatini, stuffed with cannellini beans, onions, and sweet potatoes, baked and finished with melted mozzarella cheese, serve alongside lyonnaise potato and layered with pomodoro sauce, basil pesto, and maple balsamic.

$21.99

~ Dessert Specials ~

. Coconut cake (gluten free, nut free, contain soy.)

. Coconut cheesecake ( gluten free, nut free, contain soy.)

. German chocolate cake (gluten free, nut free, contain soy)

Mocktails !

Smoked Tamarind Sparkler –smoky & tart

Cucumber Mint Fizz – cool & refreshing

Pomegranate Spritzer – sweet & sparkling

$10.00