Thursday August 6th – Dinner Specials

Soup of the Day: Tomato Basil Bisque

Vegan & available gluten free without bread/Contain Nuts

A creamy & savory bisque with tomatoes, basil, onions, cilantro, coconut milk blended and seasoned to perfection.

$9.99

Salad Special

Can be made vegan, Contain nuts.

Grilled watermelon, roasted pistachios, fresh basil, maple balsamic and goat cheese.

15.99

Greens of the Day

Vegan.  Nut free. Gluten-free.

Kale greens sauteed in EVOO shallots & garlic, sundried tomato-pesto, roasted red peppers, artichoke hearts, chickpea, and sesame seeds.

$11.99

 Pizza Special

Can be prepared Vegan and/or Gluten free with additional cost.

Mozzarella cheese, marinara sauce, caramelized onions, broccoli, tomato and feta cheese.

$18.99

Entree Special: Tandoori Tofu and Potato Croquets 

Vegan. Contains Soy. Gluten free, Nuts free.

Served with mushroom gravy, sauteed kale, cucumber relish.

 $21.99

Desserts:

Chocolate Oreo Cake – gluten free, contain soy

Carrot cake – gluten free, contain soy, contain nuts

Pistachio Cheesecake- gluten free, contain soy and nuts

Rasberry cheesecake- contain soy, gluten free