Tuesday November 3rd – Dinner Specials

Soup of the Day: Kabocha Squash Bisque

Vegan & gluten-free without bread

A savory stew with onions, peppers, carrots, tomatoes and French lentils simmered in our house-made vegetable stock.

$9.99

Salad Special: Green Gram Sprouts Salad

Can be prepared vegan, Soy free.

Baby spinach, Granny Smith apple, red pepper, dried cranberries, grilled asparagus, polenta crotons, tossed with house dressing and top with feta cheese.  

$15.99

Greens of the Day

Vegan, soy-free, nut-free, and gluten-free.

Kale greens sauteed in EVOO shallot garlic, sun-dried tomato pesto, cannellini beans, vegan chorizo, roasted red pepper, topped with pumpkin seeds.

$11.99

Pizza Special

Can be prepared vegan and/ or gluten-free for an additional cost.

Mozzarella cheese, basil pesto, roasted butternut squash, mushroom, caramelized onion, and feta cheese.

$18.99

Entree Special: Eggplant Rollatini

Vegan, Contains Soy, Nut free and Gluten free.

Roasted eggplant stuffed with shitake mushroom, cannellini beans, sweet potato, and red onions. Served with pomodoro sauce, basil pesto, sauteed kale, and crispy risotto fritters.

$21.99

Vegan Desserts:

1. Chocolate mousse cake– Contain gluten, contain soy and nuts
2. Carrot Pudding with vanilla ice cream– Contains nuts, gluten free.

3. Carrot cake with the caramilized carot layer and orange gem – Gluten free, contain nuts and soy