WEDNESDAY OCTOBER 22nd 2025

DINNER SPECIAL

Soup of the Day: Chickpea Stew

A savory stew with chickpeas, onions, peppers, carrots, tomatoes and squash simmered in our house-made vegetable stock.

(Vegan & available gluten-free without bread)

$8.99

Salad Special

Can be prepared vegan, gluten free and soy free

Baby arugula tossed with chipotle vinaigrette, tomato, red onion, grilled asparagus, avocado, cucumber, tofu crotons and feta cheese.

$14.99

Greens of the Day

Vegan, nut free and gluten-free.

Kale greens sautéed with garlic, shallots, EVOO, sundried tomato pesto, dried cranberries, sweet potato, fried onion, black beans and sesame seeds.

$11.99

Pizza

Can be prepared vegan and/or gluten free with additional cost,

Mozzarella cheese, barbeque sauce, button mushrooms, caramelized onions, vegan chorizo, goat cheese, chopped arugula.

$17.99
 

Entrée Special

Vegan, gluten, nut free and Contain soy.

Creamy mashed sweet potatoes topped with tandoori tofu, finished with rich mushroom gravy, served with sauteed kale, pickle carrots, and a zesty jalapeno relish.

$21.99

DESSERT: All the desserts are vegan

• CHOCOLATE MOUSSE PIE(gluten free, Contain Nuts.)
• CARROT CAKE ( contain gluten, soy, nuts)
• PUMKIN CHEESECAKE ( gluten free, contain soy)
• PISTACHIO CHEESCAKE (gluten free, contain soy, contain nuts)
• COCONUT CHEESCAKE ( gluten free, contain soy, contain coconut)

Mocktails!

Smoked Tamarind Sparkler -smoky & tart

Cucumber Mint Fizz – cool & refreshing

Pomegranate Spritzer – sweet & sparkling

$10.00