17th Annual Aphrodisiac Dinner Event

Valentine’s Day – February 14, 2026


5-course Prix Fixe Menu Dinner – $89.99 per person

Our 17th Annual Aprhodisiac Dinner is also available to enjoy at home!
Click here to place your order.  
Pickup will be available from 4:00 – 8:00 pm on Valentine’s Day.

Orders will close on Thursday, February 12, 2026.

~ Aphrodisiac Dinner Menu ~

First Course: Potage

Lobster Style Bisque

A luxurious ocean inspired bisque of hearts of palm, simmered with fennel & tomato. Delicately finished with brandy, fresh tarragon & silky oats cream for a comforting yet elegant start. Garnished with seaweed gremolata.
~ gluten free ~

~OR~

Royal Mughlai Cashew Shorba

A velvety North Indian inspired soup of slow- steeped cashews infused with ginger, white pepper, cardamom, cloves and saffron. Finished with aromatic curry leaf oil and a hint of bright citrus.
~ gluten free & contains nuts ~

Second Course: Insalata

Roasted Beet & Strawberry Carpaccio

Thin sliced beets paired with macerated strawberries, baby arugula & toasted pumpkin seeds. Tossed with a vibrant citrus chili vinaigrette & a touch of sumac. Drizzled with a pomegranate reduction & topped with vegan goat cheese.
~ gluten free ~

~OR~

Saffron-Kosambari Fusion Salad

A modern take on kosambari with saffron roasted carrots, cucumber, breakfast radish, finely diced medjool dates & split lentils. Accented with citrus, fresh herbs and toasted mustard seeds.
~ gluten free ~

Third Course: Small Plates

Millet Tart with Leek, Fennel & Avocado

A delicate millet crust filled with slow-sauteed leeks, fennel & potato. Balanced with a velvety avocado & drizzled with tamarind date chutney & chive oil.
~ contains gluten ~

~OR~

Roasted Beet Kabob with Silken Cauliflower & Pomegranate

Roasted beet kebab, boldly seasoned with fresh ginger, mustard, paprika, cumin, coriander, fenugreek leaf, mango and citrus. Topped with gluten free breadcrumbs and served over cauliflower mousse. Glazed with a pomegranate reduction and finished with green oil.
~ gluten free ~

Fourth Course: Mains

Silken Affair Potato Gnocchi

Pillowy potato gnocchi bathed with artichoke & saffron fondue. Accented with garlic confit, mushroom, asparagus, shaved fennel & fragrant chive oil.
~gluten free ~

~OR~

Sweet Potato Fondant with Zaatar & White Wine Jus

A slow roasted sweet potato fondant with a burnished crust & tender heart. Layered with northern bean purée, charred leeks, fragrant zahatar & a bright whisper of lemon oil.
~gluten free ~

Fifth Course: Sweet

Heart Shaped Red velvet Cake

Moist crimson cake layered with luxurious cream. Finished with strawberry pomegranate coulis & fresh seasonal berries.
~gluten free ~

~OR~

Pistachio Matcha Cheesecake

Creamy, matcha infused cheesecake with pistachio notes. White chocolate cream with bright citrus accents and topped with crushed pistachio.
~ gluten free & contains nuts ~

Dine In Seating Times: 2:00, 4:00, 6:00 & 8:00 pm
Reservations are required for this exclusive event and available by phone only.  Please call today to secure your seat at our table. 
(617) 972-9188.

Before placing your order, please inform your server if a person in your party has a food allergy.

Takeout Order Form

Once your order has been placed, please click the secure Submit Payment link to pay for your order via PayPal. Please email info@theredlentil.com or martha@theredlentil.com

Submit payment