Thursday October 22th – Dinner Specials

Soup of the Day: French lentil

Vegan & gluten free without bread

A savory stew with onions, peppers, carrots, tomatoes and French lentils simmered in our house-made vegetable stock.

$9.99

Salad Special

Can be made vegan. Gluten-free, soy free and nuts free.

Baby arugula, orange, red onion, grilled asparagus, pumpkin seeds, dried cranberries, house dressing and feta cheese.

$15.99

Greens of the Day

Vegan, soy-free, nut-free, and gluten-free.

Kale greens sauteed in EVOO shallot garlic, sun-dried tomato pesto, broccoli, mushroom, roasted red pepper, red onion topped with chili flakes.

$11.99

Pizza Special

Can be prepared vegan and/ or gluten-free

Mozzarella cheese, garlic aioli, mushroom, roasted butternut squash, vegan chorizo, caramelized onion topped with fresh basil.

$18.99

Entree Special: Potato Croquettes.  

Vegan contains soy, nut-free, gluten-free.

Crispy potato croquettes serve with chimichurri tofu, sauteed spinach, cucumber relish, tomato chutney, and cilantro chutney.  

$21.99

Desserts:

1. Pistachio and raspberry cake- Contain soy, gluten and nuts

2. Coconut cake- Contain soy, gluten and coconut

3. Pumpkin and pecan cheesecake – Contain nuts and soy and gluten

4. Carrot cake – Gluten free, contain nuts and soy