Friday October 23th – Lunch Specials
Soup of the Day: French lentil
Vegan & gluten free without bread
A savory stew with onions, peppers, carrots, tomatoes and French lentils simmered in our house-made vegetable stock.
$9.99
Salad Special
Can be made vegan. Gluten-free, soy free and nuts free.
Baby arugula, jicama, grilled asparagus, red pepper, grapefruit, cucumber, house dressing and feta cheese.
$15.99
Greens of the Day
Vegan, soy-free, nut-free, and gluten-free.
Kale greens sauteed in EVOO shallot garlic, sun-dried tomato pesto, black beans, broccoli, roasted red pepper topped with sesame seeds.
$11.99
Pizza Special
Can be prepared vegan and/ or gluten-free for an additional cost.
Mozzarella cheese, sliced tomato, garlic aioli, caramelized onions, and feta cheese, topped with fresh basil.
$18.99
Sandwich Special
Grilled Portabella Mushroom Sandwich
Vegan, Contain Soy and Nuts free, Contain Gluten.
Served with caramelized onions, roasted red pepper, sliced tomato, mix greens, basil pesto and thousand island dressing.
Serve with side of salad, sweet potato, French fries or home-made corn tortilla chips
$16.99
Desserts:
- Pistachio and raspberry cake- Contain soy, gluten and nuts
2. Coconut cake- Contain soy, gluten and coconut
3. Pumpkin and pecan cheesecake – Contain nuts and soy and gluten
4. Carrot cake – Gluten free, contain nuts and soy