Sunday May 17th,
Brunch Specials
Soup of the Day: Minestrone Soup
Vegan & available gluten-free without bread
Seasonal vegetable with zucchini, summer squash, cannellini & kidney beans, diced carrots, onions, celery, & tomatoes, simmered in a house made tomato vegetable broth
$8.99
Salad Special
Can be prepared vegan, contain nuts, soy free and Gluten free
Baby arugula, jicama, mango, maple walnuts, Shallotte vinaigrette dressing, and feta cheese.
$14.99
Greens of the Day
Vegan, nut free, soy free, and gluten-free
Kale greens sauteed in EVOO shallots & garlic, sundried tomato pesto, cannellini beans, roasted red pepper, artichoke hearts, and sesame seeds.
$11.99
Pizza Special
Can be prepared vegan and/or gluten free with additional cost.
Mozzarella cheese, marinara sauce, mushrooms, grilled asparagus, roasted red pepper, vegan chorizo, and feta cheese.
$17.99
Entrée Special
Vegan, Contains soy, gluten-free, nut-free.
Sweet potato polenta corn cake served with barbeque tofu, roasted brussels sprouts, sauté spinach, mango apricot salsa, onion, caper aioli, cilantro pesto.
$21.99
Fruit juice swirled together with a sparkling prosecco. Choice of mango, peach and orange juice.
Dessert Specials
- Pistachio Rose Water Trees Leches ( CN, CG,CC)
- Carot cake (CS, CN, CG)
CC- CONTAIN COCONUT
CG-CONTAIN GLUTEN
CN- CONTAIN NUTS
GF- GLUTEN FREE