Thursday November 6th,

Dinner Specials

Soup of the Day: Cauliflower Bisque

A savory classic made with cauliflower, celery, onion, garlic, fresh herbs, black pepper and coconut milk blended into a creamy perfection.

(Vegan & available gluten-free without bread)

$8.99

Salad Special

Contain Nuts.

Baby spinach, green apple, dry cranberries, grilled asparagus, corn, roasted almond, house dressing and feta cheese.

$14.99

Greens of the Day

Vegan, nut free and gluten-free.

Kale greens sautéed with garlic, shallots, EVOO, sundried tomato pesto, snow peas, green cabbage, artichoke hearts, broccoli, chickpeas, and sesame seeds.

$11.99

Pizza Special

Can be prepared vegan and/or gluten free with additional cost,

Mozzarella cheese, garlic aioli, vegan chorizo, bell peppers, onion, black beans, corn, and feta cheese.

$17.99

Entrée Special

Vegan, gluten free, nut free and contain soy.

Vegan tandoori marinated salmon served with sautéed kale, mashed sweet potatoes, mushroom gravy, and a garnish of cucumber and red onion relish.

$21.99

DESSERT: All desserts are vegan

• Apple Crispy Pie (Contains Gluten, Contains Nuts, Soy-Free)
• Pumpkin Creme Brûlée (Gluten-Free, Soy-Free, Nut-Free)

Mocktails!

Smoked Tamarind Sparkler –smoky & tart

Cucumber Mint Fizz – cool & refreshing

Pomegranate Spritzer – sweet & sparkling

$10.00