SATURDAY DECEMBER 20th,

DINNER SPECIALS

Soup of the Day: Celeriac Squash Bisque

(Vegan & available gluten-free without bread)

A warmly spiced, thick soup with celeriac squash, sweet potatoes, celery, onions, red pepper, chipotle, coconut milk blended into creamy perfection.

$8.99

Salad Special

Vegan; contains nuts.

Grilled pineapple served over baby arugula, tossed in horseradish dressing with tamari-roasted almonds, crispy granny smith apple, and polenta croutons.

$14.99

Greens of the Day

Vegan, soy free, nut free and gluten-free.

Kale greens sautéed with EVOO, shallot & garlic, sundried tomato-pesto, roasted red pepper, broccoli, vegan chorizo, and topped with chili flakes.

$11.99

Pizza Special

Can be prepared vegan and/or gluten free with additional cost,

Mozzarella cheese, garlic aioli spread, roasted butternut squash, caramelized onions, mushrooms, and goat cheese.

$17.99

Entrée Special lyonnaise colorful baby potatoes

Vegan, gluten free, nut free, and contain Soy.

Lyonnaise potatoes serve with tandoori tofu, mushrooms gravy, Sautee spinach, tzatziki sauce,

$21.99

DESSERTS:

• RICE PUDDING ( Vegan)
• CARROT CAKE ( Vegan, Contain Nut and Gluten.)
• COCONUT CAKE ( Vegan Gluten free)

Mock Tails !

Smoked Tamarind Sparkler –smoky & tart

Cucumber Mint Fizz – cool & refreshing

Pomegranate Spritzer – sweet & sparkling

$10.00