Sunday, February 22nd

Dinner Specials

Soup of the Day: Tomato-Basil Bisque

A savory stew with onions, peppers, carrots, tomatoes and squash simmered in our house-made vegetable stock.

Vegan & available gluten-free without bread

$8.99

Salad Special

Gluten free, soy free, contains nuts, and can be prepared vegan with additional cost.

Baby arugula tossed with shallot vinaigrette with grilled green apple, orange slices, grilled asparagus, tamarind almonds, and goat cheese on top.

$14.99

Greens of the Day

Vegan, nut-free, soy-free and gluten-free

Kale sauteed in EVOO shallots garlic, sundried tomato-pesto, chickpeas, corn, vegan chorizo, broccoli, and sesame seeds on top.

$11.99

Pizza Special

Can be prepared vegan and/or gluten free with additional cost. Soy free and nuts free.

Mozzarella cheese, garlic aioli, black figs, spinach, caramelized onions, and grilled asparagus.

$17.99

Entrée Special

Vegan, Gluten free, Nut free, Contain Soy.

Chermoula tofu served on a bed of sauteed kale with a sweet potato puree, mushroom gravy, and topped with a garnish of pickled carrots.

$21.99

Dessert Special

• Chocolate Cheesecake (Gluten-free, Nut-free, Contains Soy)
• Chocolate Oreo Cake (Contains Gluten, Soy-free, Nut-free)
• Chocolate Strawberry Cake (Contains Gluten and Soy, Nut-free)

Mocktails!

Smoked Tamarind Sparkler –smoky & tart

Cucumber Mint Fizz – cool & refreshing

Pomegranate Spritzer – sweet & sparkling

$10.00