Saturday August 29th Dinner Specials

Soup of the Day: Cauliflower Bisque

A savory classic made with cauliflower, celery, onion, garlic, fresh herbs, black pepper and coconut milk blended into a creamy perfection.

(Vegan & available gluten-free without bread)

Salad Special

 Contain nuts

Grilled watermelon, crushed pistachio, fresh basil, micro greens, goat cheese drizzled with maple balsamic.

$15.99

Greens of the Day

Vegan.  Nut free. Gluten-free.

Kale sauteed in EVOO shallots & garlic, sun-dried tomato pesto, green and red peppers, red onion, mushroom topped with sesame seeds.

$11.99

 Pizza Special

Can be prepared Vegan and/or Gluten free with additional cost.

Mozzarella cheese, garlic aioli, mushroom, caramelized onion, spinach, tomato and feta cheese.

$18.99

Entree Special – Sweet potato polenta corn cakes

Vegan. Contains Soy, Gluten free and Contain nuts

Served with pistachio tofu, roasted brussels sprouts, mango-apricot salsa, caper aioli and maple balsamic.

$21.99

Desserts:

1. Coconut cake Contain soy, Contain gluten, contain coconut, no nuts)
2. Chocolate Caramel Hazelnut Cake – Contain nuts, Contain gluten, Contain soy
3. Tiramisu – Contain gluten, Contain soy, Contain corn