January 21st, Wednesday Dinner Specials

Soup of the Day: Tomato Basil Bisque

A savory stew with tomatoes, basil, onion, cilantro, coconut milk blended into a creamy perfection.

(Vegan & available gluten-free without bread)

$8.99

Salad Special

Can be prepared vegan, soy free, gluten free, nut free.

Baby arugula grilled black figs, polenta croutons, roasted corn, grilled asparagus, and maple tahini dressing.

$14.99

Greens of the Day

Vegan, nut free and gluten-free.

Kale greens sautéed with EVOO, shallot & garlic, sundried tomato-pesto, sweet potatoes, dry cranberry, caramelized onions, and chili flakes.

$11.99

Pizza Special

Can be prepared vegan and/or gluten free with additional cost,

Mozzarella cheese, garlic oil, Cajun grill zucchini, summer squash, caramelized onions, mushrooms, feta cheese, fresh basil

$17.99

Entrée Special

Vegan; contains soy & nuts; gluten free.

Stuffed Eggplant – Carrots, onions, celery, vegan chorizo. Mozzarella cheese and pomodoro sauce & basil pesto.

$21.99

Desserts

• Chocolate Mousse Pie (gluten free, contain nuts)
• Coconut Cake (gluten free)
• Black Forest Cake (contain gluten)
• White Chocolate Pistachio Cake (gluten free, contain nuts)

Mock Tails !

Smoked Tamarind Sparkler –smoky & tart

Cucumber Mint Fizz – cool & refreshing

Pomegranate Spritzer – sweet & sparkling

$10.00