Friday October 16th – Dinner Specials

Soup of the Day: Celery Root Bisque

Roasted celery root, chickpeas, onions and savory spices simmered in a combination of our house-made vegetable stock & coconut milk. Blended into creamy perfection.

(Vegan & Available gluten-free without bread)

$9.99

Salad Special

 Gluten free. No nuts. Can be prepared vegan with additional cost.

Baby arugula, grapefruit, grilled pears, jicama, grilled asparagus with house dressing and goat cheese.

$15.99

Greens of the Day

Vegan. Soy free, Nut free. And Gluten-free.

Kale greens sauteed in EVOO shallot garlic, sun-dried tomato pesto, chickpea, mushrooms, vegan chorizo, caramelized onion topped with chili flakes.

$11.99

Pizza Special

Can be prepared vegan and/ or gluten-free for an additional cost.

Mozzarella cheese, basil pesto, tomatoes, broccoli, mushroom roasted red pepper, and feta cheese.

$18.99

Entree Special: Saffron Butternut Squash Risotto.

Vegan, Contain Soy, Nuts and Gluten free.

Creamy saffron-infused butternut squash risotto with fresh grilled asparagus, green peas, and spinach topped with crispy oyster mushrooms.

$21.99

Desserts:

1. Pistachio cheesecake- Contain soy, gluten and nuts
2. Apple Crumble Cake – Contain soy and gluten

4. Chocolate cake with whipped caramel – Contain gluten and soy