Tuesday April 21st

Dinner Specials

Soup of the Day: Chickpea Stew

A savory stew with chickpeas, onions, peppers, carrots, tomatoes and squash simmered in our house-made vegetable stock.

(Vegan & available gluten-free without bread)

$8.99

Salad Special

Can be prepared vegan with additional cost, soy free, nuts free, and gluten free.

Baby kale, red cabbage, avocado, red pepper, grilled asparagus, sherry wine dressing and goat cheese.

$14.99

Greens of the Day

Vegan, nut free and gluten-free

Kale sauteed in EVOO shallots & garlic basil pesto, green peas, black beans, roasted red pepper, and sesame seeds.

$11.99

Pizza Special

Can be prepared vegan and/or gluten free with additional cost.

Mozzarella cheese, garlic aioli, artichoke hearts, grilled asparagus, butternut squash, and goat cheese.

$17.99

Entrée Special

Chimichurri Tofu

Vegan, Gluten free, nuts free, and Contain Soy.

Served with potato croquettes, tomato-cucumber relish, sauteed kale, maple balsamic, mustard-caper aioli.

$21.99

Dessert Specials

1. Tiramisu (Contain Soy, Nuts, and Gluten)
2. Pistachio Brûlée (Gluten Free, Contains nuts and Soy)
3. Brigadiero Cake (Contains Oats, Condensed milk, Gluten, and Soy)