Daily Specials

  • Thursday November 6th,

    Dinner Specials

    Soup of the Day: Cauliflower Bisque

    A savory classic made with cauliflower, celery, onion, garlic, fresh herbs, black pepper and coconut milk blended into a creamy perfection.

    (Vegan & available gluten-free without bread)

    $8.99

    Salad Special

    Contain Nuts.

    Baby spinach, green apple, dry cranberries, grilled asparagus, corn, roasted almond, house dressing and feta cheese.

    $14.99

    Greens of the Day

    Vegan, nut free and gluten-free.

    Kale greens sautéed with garlic, shallots, EVOO, sundried tomato pesto, snow peas, green cabbage, artichoke hearts, broccoli, chickpeas, and sesame seeds.

    $11.99

    Pizza Special

    Can be prepared vegan and/or gluten free with additional cost,

    Mozzarella cheese, garlic aioli, vegan chorizo, bell peppers, onion, black beans, corn, and feta cheese.

    $17.99


    Entrée Special

    Vegan, gluten free, nut free and contain soy.

    Vegan tandoori marinated salmon served with sautéed kale, mashed sweet potatoes, mushroom gravy, and a garnish of cucumber and red onion relish.

    $21.99

    DESSERT: All desserts are vegan

    • Apple Crispy Pie (Contains Gluten, Contains Nuts, Soy-Free)
    • Pumpkin Creme Brûlée (Gluten-Free, Soy-Free, Nut-Free)

    Mocktails!

    Smoked Tamarind Sparkler –smoky & tart

    Cucumber Mint Fizz – cool & refreshing

    Pomegranate Spritzer – sweet & sparkling

    $10.00