Tuesday Dinner Specials – 6/16/25

Soup of the Day –Cauliflower Bisque

Vegan & available gluten-free without bread.

A savory classic made with cauliflower, celery, onion, garlic, fresh herbs, black pepper and coconut milk blended into a creamy perfection.

$8.99

Salad Special

Vegan & gluten-free

Pan seared vegan crab (tempeh, garbanzo beans, artichoke hearts) served over baby arugula, pineapple salsa and drizzled with caper aioli.

$14.99

Greens of the Day

Vegan & gluten-free

Broccoli sauté with garlic, roasted butternut squash, crispy fried onions, button mushrooms and vegan chorizo.

$11.99

Pizza special

Can be prepared vegan and/or gluten free with additional cost;

Mozzarella cheese, barbeque sauce, sweet potato, roasted red peppers, caramelized onions, shitake mushrooms and feta cheese.

$16.99

Entrée Special: Fried Eggplant  

Vegan gluten free, soy free and nut free.

Fried eggplant, serve with sweet potatoes, polenta corn cake, mango avocado salsa, Sautee spinach, mushrooms, caper aioli, and maple balsamic glaze.

$21.99