Sunday November 9th,
Brunch Specials
Soup of the Day: Tomato Basil Bisque
A savory stew with tomatoes, basil, onion, cilantro, coconut milk blended into a creamy perfection.
(Vegan & available gluten-free without bread)
$8.99
Hash Special
Can be prepared vegan with an additional cost. Gluten free, soy free and nut free.
Red bliss potatoes, black beans, corn, red cabbage, roasted red pepper, mozzarella cheese, an a over fried egg on top.
$14.99
Pancake Special
Vegan, Contains Gluten, nut, and soy.
Two fluffy pancakes with bananas, pecans nuts, and chocolate chips
$14.99
Omelet Special
Can be prepared vegan and gluten free with additional cost.
Omelet prepared with spinach, mushrooms, vegan chorizo, roasted red pepper, artichoke hearts, and goat cheese.
Served with side of toast and home fries.
$14.99
Mimosas
Vegan.
Fruit juice swirled together with a sparkling prosecco. Choice of mango, peach and orange juice.
DESSERT: All desserts are vegan
- Apple Crispy Pie (Contains Gluten, Contains Nuts, Soy-Free)
- Pumpkin Creme Brûlée (Gluten-Free, Soy-Free, Nut-Free)
- Apple Tart
- Pumpkin Spice Cake
Mocktails!
Smoked Tamarind Sparkler –smoky & tart
Cucumber Mint Fizz – cool & refreshing
Pomegranate Spritzer – sweet & sparkling
$10.00