Soup of the Day –Cauliflower Bisque

Vegan & available gluten-free without bread.

A savory classic made with cauliflower, celery, onion, garlic, fresh herbs, black pepper and coconut milk blended into a creamy perfection.

$8.99

Salad Special

Mesclun greens tossed in sherry wine vinaigrette served with grilled baby carrots, sliced avocado, roasted corn, and red bell pepper.

$14.99

Greens of the Day

Vegan & gluten-free

Kale green with EVOO, garlic, shallots, sun-dried tomato pesto, chickpeas, broccoli, roasted red pepper and sesame seeds.

$11.99

Pizza special

Can be prepared vegan and/or gluten free with additional cost;

Mozzarella cheese, marinara sauce, roasted butternut squash, vegan chorizo, caramelized onions and feta cheese.

$16.99

Entrée Special: Stuffed Wellington  

Vegan, contains soy, nut free.

Stuffed wellington filled with vegan chorizo, soy sausage, artichoke hearts, mushrooms, zucchini, onion, celery, bell pepper, and sundried tomato pesto. Served with mashed sweet potato, mushroom gravy, cilantro pesto, and fried onions.

$21.99