Saturday November 8th,

Dinner Specials

Soup of the Day: Roasted Saffron Cauliflower Bisque

A savory classic made with cauliflower, celery, onion, garlic, fresh herbs, black pepper and simmered in saffron blended into a creamy perfection.

(Vegan & available gluten-free without bread)

$8.99

Salad Special

Can be made vegan, soy free, nut free and gluten free

Mix greens, avocado, grilled asparagus, snow peas, chipotle vinaigrette, and feta cheese.

$14.99

Greens of the Day

Vegan, nut free and gluten-free.

Kale greens sautéed with garlic, shallots, EVOO, sundried tomato pesto, sweet potato, caramelized onions, green peas, and sesame seeds.

$11.99

Pizza Special

Can be prepared vegan and/or gluten free with additional cost,

Mozzarella cheese, marinara sauce, spinach, vegan chorizo, and mushrooms.

$17.99

Entrée Special

Tempeh Crabless Cake

Vegan, gluten free, nut free and Contain soy.

Served with lyonnaise potatoes, sauteed spinach, tzatziki, and mushroom gravy.

$21.99

DESSERT: All desserts are vegan

• Apple Crispy Pie (Contains Gluten, Contains Nuts, Soy-Free)
• Pumpkin Creme Brûlée (Gluten-Free, Soy-Free, Nut-Free)

Mocktails!

Smoked Tamarind Sparkler –smoky & tart

Cucumber Mint Fizz – cool & refreshing

Pomegranate Spritzer – sweet & sparkling

$10.00