FRIDAY DECEMBER 26RD,

DINNER SPECIALS

Soup of the Day: French Lentil Soup

(Vegan & available gluten-free without bread)

A savory stew with onions, peppers, carrots, tomatoes and French lentils simmered in our house-made vegetable stock.

$8.99

Salad Special

Vegan: gluten free and Contains Soy and nut.

Baby arugula tossed in shallot vinaigrette dressing, tomatoes, baby carrot, cucumber, red onion, and feta cheese.

$14.99

Greens of the Day

Vegan, soy free, nut free and gluten-free.

Kale greens sautéed with EVOO, shallot & garlic, sundried tomato-pesto, cauliflower, vegan chorizo, roasted red pepper, broccoli, and topped with sesame seed.

$11.99

Pizza Special

Can be prepared vegan and/or gluten free with additional cost,

Mozzarella cheese, basil pesto, bell pepper, onions, vegan chorizo, butternut squash, and feta cheese.

$17.99

Entrée Special

Golden Harvest Cake

Vegan, nut free, gluten free and Contain Soy.

Savory roasted sweet potatoes, carrots, and parsnips formed into a golden-crusted cake, served over creamy celeriac puree with brussels sprouts petals and cranberry-thyme jus.

$21.99

DESSERTS:

• COCONUT CHEESECAKE (Vegan, Gluten free)
• CHOCOLATE MOUSE PIE (VEGAN )

Mock Tails !

Smoked Tamarind Sparkler –smoky & tart

Cucumber Mint Fizz – cool & refreshing

Pomegranate Spritzer – sweet & sparkling

$10.00