2025 Annual Christmas Eve Dinner Takeout Order Form

Enjoy our Annual Christmas Four-Course Prix-fixe menu, available for takeout!
 

Dine-in service is also available, and reservations can be made by calling the restaurant directly.

(617) 872-9188 

Please note, the form below only submits your meal order to the restaurant.  You must click on the red “SUBMIT PAYMENT” button at the bottom to complete your order.

Menu

First Course: Soup

Parsnip & Pear Velouté

A silky winter veloute made from roasted parsnips, ripe Bartlett pears, thyme, white pepper, and a touch of coconut cream for richness finished with a drizzle of herb oil.
(Gluten Free)

Second Course: Appetizer

Crispy Butternut Squash Polenta with Cranberry–Orange Balsamic Glaze

Golden seared herb infused polenta cakes made with cornmeal, roasted butternut squash, vegetable broth, garlic and thyme, topped with wilted greens and an orange and cranberry balsamic reduction.
(Gluten Free)

Third Course: Entrée

Golden Harvest Cake

Savory roasted sweet potatoes, carrots, and parsnips formed into a golden-crusted cake, served over creamy celeriac purée with Brussels sprouts petals and cranberry–thyme jus.
(Gluten free)

Fourth Course: Dessert

Vegan Champagne Soufflé

A delicate soufflé with champagne, coconut milk, agar agar vanilla beans and aquafaba and citrus zest.
(Gluten-Free & Nut-Free)