Tuesday December 9th,

Dinner Special

Soup of the Day: Tomato Basil bisque

 (Vegan & available gluten-free without bread)

A savory stew with tomatoes, basil, onion, cilantro, coconut milk blended into a creamy perfection.

$8.99

Salad Special

Can be prepared vegan, soy free, gluten free and nut free

Baby kale, tossed with shallot vinaigrette dressing, jicama, mango, red pepper, roasted pumpkin seeds, and goat cheese.

$14.99

Greens of the Day

Vegan, soy free, nut free and gluten-free.

Kale greens sautéed with EVOO, shallot & garlic, sundried tomato-pesto, caramelized onions, snow peas, cauliflower, and topped with sesame seeds.

$11.99

Pizza Special

Can be prepared vegan and/or gluten free with additional cost,

Mozzarella cheese, marinara sauce, roasted red pepper, tomatoes, mushrooms, and goat cheese.

$17.99

Entrée Special

Vegan, gluten free, nut free, Contain Soy.

Tandoori marinated tofu served with mashed sweet potatoes, sauteed kale, mushroom gravy, pickled carrots, and topped with jalapeno relish.

$21.99.

DESERTS:

• COCONUT CAKE ( gluten free, vegan)

Mock Tails !

Smoked Tamarind Sparkler –smoky & tart

Cucumber Mint Fizz – cool & refreshing

Pomegranate Spritzer – sweet & sparkling

$10.00